Toll Free: 855-468-2377
(855-GOT-AFSS)

Services & Courses

Services

Food Safety Management Systems Consulting and Auditing

Applied Food Safety Solutions (AFSS) helps to develop and implement food safety programs to the food industry; manufactures, processors, grower/ shippers and packing houses. We assist our clients to meet regulatory (USDA/FDA) requirements and customer driven third party food safety audits in manufacturing and agriculture. Our services provided include but are not limited to:

  • Develop/ Revise Food Safety Program
  • Develop/ Train/ Implement: SOPs, HACCP plans, GMP and GAP
  • Audits: HACCP, GMP and GAP
  • Coordinate and prepare for 3rd party audit and certification (Silliker Laboratories, NSF-Cook and Thurber, NSF-AG, PrimusLabs, Steritech and others)
  • Conduct food safety and quality analysis and make recommendation to President and owners of established and start up retail, packaging and manufacturing companies and growers/ farmers.
  • Develop, Implement and train management and production/ plant personnel on safe Food Handling Practices and Food Safety Management Systems and Quality programs.
  • Develop and train management and production/ plant personnel on HACCP, GMPs, GAP, Food Security and Bioterrorism, Allergen, Environmental Monitoring and other standard operating procedures as it pertains to industry required standards. Training done in Spanish and English
  • Develop Quality Product Specifications and advise on Food Safety Management Systems and Quality Program.

Courses

HACCP Training

Building HACCP into Your Food Safety Program is a two day training course focused on giving you the basic understanding on how to analyze and control potential hazards in your process to ensure safe food handling from farm to fork and stable to table. This course will provide you with the tools needed to go back to your facility and build your HACCP plan into your food safety program, better understand the prerequisite programs and HACCP principles.

Certificate: Upon completion of this course, the participant is awarded an Accredited International HACCP Alliance (IHA) Certificate of Completion.

Click here to view HACCP Course Agenda.

 

SERVSAFE Food Manager Training

Servsafe Food Handlers, Food Managers Certification Course
If you work in the food service industry in the State of California you are required to get your food handler certificate. This eight hour course and exam covers all of the required topics such as proper times and temperatures for cooking and storing food, personal hygiene, equipment sanitation and information for the production/servicing of safe food. This course is designed for the entry level managers and supervisors.

Certificate: Upon completion of this course, students will receive a state approved Food Safety Certificate good for five years and their California Food Handler Card.

American Heart Association CPR and First Aid Training

American Heart Association CPR and First Aid Training
This course follows and meets AHA guidelines for first responder Heart Saver CPR and First Aid. Our Instructors are AHA certified and teach the course to the highest standard.

Certificate: Upon completion of this course, all participants will receive their AHA two year certificate and card.
AED training is also offered at an additional cost.

   

*Note: All Consulting and Training available in both English and Spanish.

Contact us to schedule a consultation or to enroll in one of courses.